She held out her arms, sucked in her stomach and turned slowly. “The miracles of modern medicine.”

“Did you have a boy or a girl?” he asked.

“It was more of a beanbag mound. Undetermined gender.”

As she came to stop in front of him, she flipped back her long hair, a gesture she’d perfected at age fourteen and hadn’t had reason to use in years.

This was fun. Maybe she’d been too hasty in settling in to her years of celibacy. There was something to be said for appreciation in a man’s eyes.

Sam took her hand and placed it in the crook of his arm.

“Shall we?” he asked, motioning to the open courtyard of the restaurant.

“Why not?”

Why not? Well, for one thing, there was a growing knot of nerves in the pit of her stomach. Sam was smooth. The men of her acquaintance didn’t dress like GQ and act like James Bond. The guys in grad school were more jeans and Taco Bell.

Oh, well. She’d said she was going to get back in the swim of things and had decided throwing herself in the deep end was the quickest way. If her plan backfired, she would dog-paddle to the side and drag her wet butt out of the pool.

The visual metaphor made her smile.

As they walked into the restaurant, Francesca curled her fingers and felt the softness of Sam’s wool jacket and the hint of powerful muscle just beneath the fabric. Very masculine. Very not her life. Very something she might want to experiment with.

They reached the podium, where the hostess smiled at Sam. “Good evening, Mr. Reese. Your table is ready.”

“A man with his own table,” Francesca murmured. “Wow. If you come here often enough, do you get other pieces of furniture?”

“Sure. Last year they gave me a chair and a sideboard.”

She smiled. “I’m impressed you know what a sideboard is.”

“I’m an impressive guy.”

Sam placed his fingers over hers and squeezed slightly. The soft pressure, not to mention the heat of his touch, nearly made her stumble.

“So you’re confident,” she said as they were shown to a table tucked into an alcove. Several tall, potted plants gave the space a sense of privacy.

Sam released her hand and moved to hold out a chair. As she sat down, she tried to remember the last time anyone had done that for her, and came up with the answer.

Never.

He moved around the table and settled across from her. The hostess put menus on the table and left.

“Always.”

“What if you’re not sure? Do you fake it?”

He leaned toward her. “I never have to fake it.”

“One could think all that bravado was covering up for something.”

“Then one would be wrong.”

She laughed. “Fair enough. Although I can see I’m going to have to be on my toes with you. I’m glad I have a background in psychology.”

“It’s not going to help.”

“You say that because you’re not the trained professional.”

“Sure I am.”

The waiter appeared with a wine list. Sam waited until the server left, then held up the list. “Do you have an interest?”

Francesca considered the question. “Not as much as my sister, but I’ll look.”

Sam watched Francesca slowly turn pages. Her long dark hair rippled with her every movement and caught the light. The rich brown color was a contrast to the mousy brown it had been earlier.

She’d discarded her glasses, the pregnancy belly, and the unflattering dress. In their place she wore a black dress that hugged slender curves and long, sexy legs. Her skin was clear, a pale olive color that appeared luminescent. Hazel eyes—more green than gold or blue—widened as she read an entry. She had the kind of mouth that got a man in trouble, and he found himself wanting to be first in line for whatever she might be offering.

On the way over he’d told himself he was an idiot for asking her to dinner. He’d first offered to help because she’d been in trouble and that’s what he did.

Then he’d looked closer and he’d seen… possibilities.

She closed the wine menu and passed it to him.

“You see anything you like?” he asked.

“I’m going to let you pick.”

“Is it a test?” he asked.

“Maybe.” She turned her attention to her menu. “What’s good here?”

“Everything.”

“Do you already know what you want?”

He waited until she’d glanced up before answering. “I know exactly what I want.”

The words got the reaction he’d been hoping for. Her eyes widened and her take-me-I’m-yours mouth curved.

“One point for your side,” she murmured.

“Are we keeping score?”

“I think I have to.”

“What’s the prize for winning?”

“What do you want it to be?” As soon as she said the words, she held up a hand. “Pretend I didn’t say that.”

He chuckled. “Getting in over your head?”

“A little. I’m not going to ask if you are. I can already guess the answer.”

“Fair enough. What do you want for dinner?”

“I’m not sure.”

“Are you a vegetarian?”

She frowned. “No. Why would you think that?”

“Psychology major. It’s a touchy-feely fringe science. Attracts a lot of vegetarians.”

She delighted him by laughing. “As long as you haven’t allowed yourself to be swayed by ill-informed stereotypes.”

“Not my style.”

“I’m not about to ask what your style is.”

“I’d be happy to tell you.”

“I’ll bet. So what are you ordering?” she asked.

“Steak.”

“That’s a little clichéd.”

“I can’t help myself.”

The waiter appeared and discussed the evening’s specials. Francesca chose a baked chicken dish, while he had his usual. He ordered a bottle of Wild Sea Vineyards Cabernet.

“Interesting choice,” Francesca said. “The wine I mean.”

“They’re local. Central California.”

“I know.” She tilted her head, her hazel eyes bright with emotions he couldn’t read. “So, Sam Reese, why did you invite me to dinner?”

“Easy question. You fooled me. That doesn’t happen very often. I was impressed.”

“By my disguise?”

“Sure. I should have been able to see through it and I didn’t. When you fainted, I was terrified we were going to be delivering a baby right there in the hallway.”

“It would have been a shame to spoil such nice carpeting.” She smiled. “I was pretty unattractive. I’m surprised you didn’t run in the opposite direction.”

Their waiter returned and showed Sam the bottle of wine. When Sam nodded, the young man opened it, then poured a small amount into Sam’s glass. He took a sip.

“Very nice.”

Francesca waited until the waiter had left before tasting her wine.

“Do you like it?” he asked.

“As you said, it’s very nice.”

There was something in her voice. Something he couldn’t place. Amusement? Annoyance? Both?

“Why did you accept my invitation to dinner?” he asked.

“Because I wanted to.”

Good answer, he thought as his gaze settled on her lush mouth.

“Tell me what you do,” she said. “I saw a very nice office with lots of room, but no clues.”

“I run Security International. We’re based here in Santa Barbara, although we operate all over the world.”

“What kind of security?”

“Personal. We provide bodyguards on a temporary or full-time basis. We have a security consulting division, and we will train other people’s bodyguards.”

She looked startled. “Like the movie?”

He knew which one she meant. “My people get fired for sleeping with a client.”

“That seems harsh.”

“They’re paid to stay alert, not get lucky.”

“Any famous clients?”

“Yes.”

She waited expectantly, then laughed. “You’re not going to give me any names.”

“Not even a hint.”

“That really big guy back at the office. Jason. He’s one of your bodyguards?”

Sam nodded.

“He wouldn’t exactly blend in.”

“Sometimes that’s not what the client wants.”

“Everybody armed?”

“Sure.”

“Even you?”

He gave her a slow smile. “Especially me.”

She picked up her wine. “Even now?”

“Want to see?”

Francesca was willing to bet Sam hadn’t spent more than fifteen minutes without a woman circling in his orbit. Her specifications had been clear—she would throw herself at the first eligible, attractive guy she ran into. She’d thought the situation might be nerve-racking and awkward; she hadn’t considered she would be a bush-league rookie playing with the pros.

“I’m not sure you want to flash the staff,” she said. “This is an upscale restaurant, and they frown on that sort of thing.”

She sipped her wine, which actually wasn’t bad. Not that she would be telling her sister.

“Afraid?” he asked. “The safety’s on.”

As if they were talking about the gun. “I’m cautious and sensible. Not afraid.” She put the glass down. “How long have you been in the security business?”

“All my life. My grandfather founded the company.”

She knew all about family concerns. “Any siblings to share the responsibility?”

“No.” He shrugged. “My father died when I was a kid. My mom passed away a few years ago, though we were never close. Now there’s just my grandfather and myself.”

The waiter appeared and set their salads in front of them. Francesca stared at the artful arrangement of baby greens, apple slices, blue cheese, and walnuts. Her mind whirled with possibilities.

Married? No. That wasn’t an option. Her luck couldn’t be that bad. There was no way the first guy she’d been attracted to in the past three years could be—

“You’re not married, are you?” she blurted.

Sam paused in the act of bringing his fork to his mouth. He set the utensil down.

She braced herself for a joke or teasing, or something snide. Instead his expression turned serious. “I wouldn’t have asked you to dinner if I were married or involved.”

Relief blended with the flavor of the cheese. “Okay.”

“And you? Any current or former Mr. Marcellis floating around?”

“No. Actually, Marcelli is my maiden name. But I was married several years ago. He passed away.”

“I’m sorry,” Sam said. “You must have married young.”

“At eighteen. Right on time, according to my rather twisted family’s expectations.” She speared a slice of apple. “I come from an Irish-Italian family. Very large, very traditional. We’re supposed to marry young and procreate with abandon.”

“Kids?”

She bit back a smile. “Not that I know about.”

He chuckled. “I had an ill-fated marriage. I was all of twenty-two, off in Europe, out of college, and on my own. We didn’t make it to our first anniversary.” He shrugged. “We were both too young. No kids, which is good. Divorce is tough on them.”

“I agree.”

He picked up his wine. “Enough serious conversation. Do you plan to seduce me later?”