He came off the boat with his beard unshaven and his hair so long it fell into his eyes. His leather bag of belongings had been discolored by salt, and his clothing was as filthy as any common sailor’s. He was still too handsome for his own good, but with lines on his face now, despite his youth, formed by the salt and the sea, and tanned skin that was a harder covering, one he’d realized he would need to survive. He knew no one in the town of Charlotte Amalie, or in St. Thomas, or anywhere else in this new world that was so bright he had to blink. The world was incandescent, on fire, and the gloom of his time at sea evaporated. He’d been babied by his mother, a favorite of the family, encouraged by his teachers and mentors. Hardship was a story he’d read about, nothing more, until this voyage, which had let him know some of what the world was like. He now understood that the sea was enormous and bottomless. It was overwhelming and gorgeous and far beyond his control, just like the rest of life. He felt a fool to ever have thought he could predict his future, for he never could have predicted a world in which the steep mountainsides were red, where flocks of birds shook themselves from the trees, like yellow flowers falling upward, into the sky.

He felt blinded by the tawny sunlight as he left the ship, and he quickly developed a squint that lasted the rest of his life. The heat was like a living thing that reached out in an embrace. If you fought it you couldn’t win, so he gave in to it. That was what he’d learned at sea, not to fight the elements or, he was still learning this, his own nature. He didn’t bother dressing in a jacket, as he would have done in France, but instead ducked into a cobbled alley and slipped on the one good white shirt he had left, packed away for this occasion. He’d been told some men collapsed with heat prostration in their first instants on this island. Others slowly went mad, driven to drink by boredom or weather, taking shelter in taverns and the old Danish taphuses, where they fell prey to rum. But as he went along, all he felt was free. He stood on the dock and gazed along the shore, where the houses were built on stilts, so tall they seemed like storks, their shutters painted bright hues of blue and yellow and green. Frédéric had been ill as a boy, with lung disease. In the winter in Paris he always wore two pairs of woolen socks and a heavy vest under his jacket. The heat here felt like heaven to him.

He went along the road into town, passing several busy wharves, stopping under a vine of bougainvillea so he could listen to the bees. The hum was overwhelming; he could feel the buzzing go through him and lodge somewhere inside his heart. Perhaps he had never heard anything before he’d known the sound of these bees. He was a businessman, sent to set things straight and reclaim a failing business, a serious endeavor, and yet it seemed he had walked into a dream. He spied a donkey feasting on green stalks of grass and laughed so loudly that the donkey startled, then brayed and ran away. In his bag he carried a folder of documents, along with a Bible. There was not a day that went by that he did not recite the morning and evening prayers, wearing the skullcap he carried with him. He was a Sephardic Jew whose grandfather had come from the little town called Braganza in Portugal, chased from his home in the middle of the night because of his faith with no belongings and no destination. It was in Frédéric’s blood to travel. He took his prayer book from his bag and stopped in the road to give his gratitude to God, for this day and for every day to come. The time was right to thank the Almighty. A star was appearing in the still blue sky. Evening was early to come here and he hurried with his prayers. Two African men passed him by with a cart of fruits and vegetables, many kinds that Frédéric didn’t recognize. There were brown fruits so sweet the flies buzzed around their bursting, ripening rinds, and orange ones that seemed to be tinted by a painter’s brushstrokes. Each fruit seemed a miracle, plucked out of a dream.

“You look lost,” the older man said. He spoke Spanish, the language that had always been spoken in Frédéric’s home. “Are you in the right country?”

Frédéric laughed. He gave the street name he wanted, and the fruit men pointed out the way. He spied some reddish fruit in one of their baskets, the only thing he recognized. The fruit sellers said it was very rare in their country and that an old man from St. Dominique had planted a tree in his courtyard and it had grown so tall the fruit fell over the wall and a few people had planted seeds from this one fruit and now it grew in several gardens. They gave him one to eat, an apple, not crisp, but warm from the sunlight, the pulp dissolving in his mouth. It reminded him of home, and it was, by far, the most delicious thing he’d eaten since he’d begun his travels.