I grabbed the cake and quick-stepped away, heading for the farm stand. I had no idea how to talk to kids, but I was pretty sure swearing in front of them was high on the list of things not to do. I found someone to stick the cake into the fridge, took a breath, and decided to act like it never happened. I headed back to the troop.

“I didn’t know you were playing with friends today,” I said, nodding at the scouts.

“Actually, we’ve got people visiting almost every day, whether it’s a class field trip, new interns rotating through, or a bunch of—”

He was suddenly knocked toward me by a riot of Webelos fighting over the final patch. The wind was nearly knocked out of me as roughly two hundred pounds of Leo collided with me, making me gasp. I was once again in his arms, but this time upright and tucked in, almost hugged. And he. Smelled. Fan. Tastic.

All around us birds chirped, dogs barked, farmhands handed, and Webelos rumpused. But in the moment, all I was aware of were his arms, snug around my waist. His hands, initially on my hips just to steady me, were now kneading like a cat, nudging underneath my defenseless T-shirt, and spreading wide to touch my very lucky lower back.

And hey look, are those my hands, pressed firmly against his flannel-covered chest? Sliding higher, higher, curling over impossibly strong muscles and moving north, around the back of his neck, feeling the tickly ends of his hair . . . And those green eyes are smoldering . . . and interested . . . and hey, I’m up on my tiptoes now, and I bet my boobs look fantastic crushed up against his—

“I’m gonna kick you in the balls!” a Webelo shouted, and I instantly backed away from the muscular chest. And the mouth, which was now tipped up at one end. And his head was nodding, saying oh yeah—this’ll get finished later.

I love getting finished.

Chapter 8

But first I had a farm to tour. And once the Webelos vacated, the tour began. Just me and Leo and seventeen other people who’d signed up to be shown around what I was now learning was the premier organic teaching farm in the Hudson Valley. Some say the state. Some say the Northeast.

Some say it should have been hard for me to concentrate on things like cover crops and rotational crop planting, now that I’d had my hands in that luscious honey-blond hair. But to his credit, Leo gave a helluva tour.

What he’d done with the land since taking it over several years ago was all new to me. The estate had evolved from a house for one family into an entire business community, employing not only a year-round team but a host of summer interns, eager to learn what Leo had to teach them. In the two hours that we walked around the property, I learned more about organic and sustainable farming than I had in my entire lifetime.

“So, when you started to convert the fields back to—what did you call it?” one of the guys on the tour asked.

“It’s called fallow syndrome, when fields haven’t been tended to in a while. You’d think letting a field rest a bit would naturally replenish it, and that’s somewhat true. But if you let farmland just sit for years and years, there’s not a lot of action going on under the surface. So when we first started getting things going here, we turned the earth over, aerated and tilled it, and then planted a green manure crop in all the fields we wanted to be able to grow on.”

A couple of young boys, tagging along with their parents and bored out of their minds judging by the fact that their iPhones hadn’t left their hands since we left the barn, snickered. “Green manure? Is that like vegetable poo?” one of them asked, to the delight of the other.

“Nah, the poo came later,” Leo fired back, clapping the kid on the back and nodding toward the iPhone. “You planning on playing on that thing the whole time?”

“Um, no?”

“Great answer. So, back to the poo—”

“Wait, the poo is real?” the kid asked, looking at his friend in disbelief.

“Dude. This is a farm. There’s poo everywhere,” Leo said seriously. Every single one of us did a discreet quick lift and check of the bottom of our shoes. “Green manure is a cover crop we sow to put some nitrogen back into the soil. Clover’s also great for cows, which works out perfectly, since the next farm over is a dairy farm. The owner’s a friend of mine, and we help each other out. I provide the grazing land, Oscar provides the four-legged poo machines, and pow.”

“Poo?” the kids asked.

Leo nodded. “Nature’s way of ensuring a good harvest.”

Everyone nodded like this made sense.

“We usually don’t have so much poo talk this early on in the tour, but every now and again we get someone in the group who can’t let the word manure go by without a chuckle. I get it,” Leo said, patting the kid on the shoulder. “Who wants to see the compost pile?”

Both kids forgot all about their iPhones for the rest of the tour, and I heard them telling their father that Leo was “awesome.”

We hiked up and down hills, tucking in and out of hedgerows and along the naturally worn paths between the fields. We saw rows and rows of vegetables, almost every kind imaginable. Pole beans grew vertically up green wood stakes, teepee’d over frothy catnip plants, designed to deter pests in a natural way. Carrots were planted alternately with leeks, which encouraged growth and discouraged something called carrot fly. We stopped periodically to taste, nibbling chive flowers and the first tiny yellow pear tomatoes, planted alongside bushes of purple basil.

We visited the greenhouse, where trays and trays of seedlings were in various stages of growth. Tiny potato seedlings grew next to enormous heads of butter lettuce. We spent some time out in the fields that were deliberately resting from crop production, but hardly dormant. We were up higher on the hills now, the barns and the main house far below in a sea of green.